jüdische Speisen - translation to English
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jüdische Speisen - translation to English

GOVERNMENT AGENCY
Zentralstelle für jüdische Auswanderung; Zentralstelle fuer juedische Auswanderung; Zentralstelle fur judische Auswanderung; Reich Central Office for Jewish Emigration; Central office for jewish emigration; Zentralstelle für judische Auswanderung
  • [[Central Office for Jewish Emigration in Prague]]

Jewish dishes      
jüdische Speisen
Jewish food         
  • [[Borscht]] with sour cream
  • Fried [[Jewish artichokes]]
  • [[Challah]] bread
  • ''Chamin''/''Cholent''
  • ''Sufganiyot''
  • Stuffed Peppers
  • Figs]], one of the most frequently mentioned fruits in the Bible.
  • ''[[Pescaíto frito]]'', originating from the 16th-century Andalusian Jews of Spain and Portugal
  • [[Gefilte fish]] with carrot slices and ''[[chrain]]''
  • Purim ''hamantaschen''
  • Coarse salt for koshering meat
  • ''Lokshen'' kugel]]
  • matza ball]]s
  • Potato ''[[bourekas]]''
  • matsa shmura}}
  • ''Teiglach''
  • Carrot ''tzimmes''
  • ''smetana'']]
  • [[Emmer]] wheat, cultivated in biblical times
  • herring]] spread on rye bread
CULINARY TRADITIONS OF JEWISH COMMUNITIES AROUND THE WORLD
Jewish cooking; Jewish foods; Jewish food; Food in Judaism; Jewish Cuisine; Jewish cusine; Jewish cookery; History of Jewish cuisine; Sabbath and festival food
jüdische Speisen
jüdische Speisen      
Jewish dishes, Jewish food, types of food which are traditionally eaten by Jews

Wikipedia

Central Office for Jewish Emigration

Central Office for Jewish Emigration (German: Zentralstelle für jüdische Auswanderung) was a designation of Nazi institutions in Vienna, Prague and Amsterdam. Their head office, the Reich Central Office for Jewish Emigration (Reichszentrale für jüdische Auswanderung), was based in Berlin. Their purpose was to expel Jews from Nazi-controlled areas.